SPICES

Spices & Seasonings

HONEY

CARDAMOM (ELAICHI)

Papad

GROUNDNUT OIL

DRY RED CHILLI

1.Guntur Sannam chilli or Capsicum annuum var longhum is also known as S4 Sannam chilly & Its widely produced in the state of Andhra Pradesh & Telangana of India. S4 Type of chilli is mostly popular among International market and Its named for its High Quality,mainly used for Pungency, Extraction & derivation of capsaicin. It has a thick skin, Red, Hot & pungent Product Category : Guntur red Chilli Product : Guntur S4 Sannam Dry red chilli Process : Sun Dried Chili Origin of the product : INDIA Packing : Jute Bag / PP Bag (or) as per request. 2.groundnut oil cold preesed oil It is a vegetable oil that is naturally trans fat-free, cholesterol free, and low in saturated fats. Peanut oil is high in unsaturated fats, especially monounsaturated fat, like the one found in olive oil. It is also a source of the antioxidant vitamin E and phytosterols, which benefit heart health. packing @ 1Litre Pet Bottle / 2Litre Pet Bottle / 5Litre Jar / 15kg Tin 3.papad Pappadum is a delicious traditional crispy snack that is served either as an appetizer or with a main meal. Mini Pappadums are the perfect snack - they are delicious on their own or to dip into chutney, pickles or raita. They make a great alternative to crisps at parties. 4.cardamom Popularly known as “Elaichi” in Hindi, “Aelakka” in Malayalam, “Elakkai” in Tamil, “Yelakulu” in Telugu, “Yalakki” in Kannada, and “Ilaychi” in Gujarati – cardamom is a spice made from the seeds of several plants belonging to the family Zingiberaceae. Called the Queen of Spices, cardamom is the world’s third most expensive spice – surpassed only by saffron and vanilla. And not just that – this spice comes in different types as well. 5.honey we have the unproccessed and unh heated hill honey .source from kollimali hills with govt lab testing certifigates.